Chicken Lollypop – Crispy Starter

by MiaVarghese
A very good starter
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken wings - 6 nos
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Cornstarch - 3 tbsp
For preparing marinade:
  • Red chilly powder - 2 tsp
  • Green chillies(finely chopped) - 2 nos
  • Soya Sauce - 1 tbsp
  • Red food coloring(A few drops) -
  • White vinegar - 1 tsp
  • Garlic paste - 1/2 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken wings - 6 nos
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Cornstarch - 3 tbsp
For preparing marinade:
  • Red chilly powder - 2 tsp
  • Green chillies(finely chopped) - 2 nos
  • Soya Sauce - 1 tbsp
  • Red food coloring(A few drops) -
  • White vinegar - 1 tsp
  • Garlic paste - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken lollipop, first make the marinade by mixing together all the ingredients.
  2. Pull down meat from the top to one end and marinate wings for 1 hour.
  3. Add cornstarch to the marinated chicken wings and deep fry the chicken wings in oil.
  4. Chicken lollipop is ready.
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