Chicken Manchurian

Cut the chicken into small sized pieces.

Mix it well with chilly, turmeric and coriander powder and salt.

Add the corn flour and mix well with enough water.

Keep the mixture on the freezer for 1/2 hour.

Heat oil in a frying pan.

Add onions and fry, till it becomes light brown.

Add enough salt, green chillies, black pepper, ginger and garlic followed by capsicum and fry.

Add 2 tsp of soya sauce and keep on low flame.

Once the chicken mix is settled, fry the mix in oil, in a separate pan, until the chicken is cooked well.

Transfer the mix with the oil to the onion - soya mix and add extra sauce, if needed.

Keep on a low flame and cook for 10 minutes.

Add coriander leaves to Chicken Manchurian, just before switching off.

Decorate Chicken Manchurian with extra coriander leaves, once the dish is transferred to the serving bowl.

:- Serve Chicken Manchurian hot with chappathis.

:- A pinch of ajinomotto into Chicken Manchurian would be nice too.