Name: Chicken Manchurian
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 Kg Boneless chicken; 1 Tsp Ginger (Chopped); 1 Tsp Garlic (Chopped); 4 Nos. Green chillies (Chopped); 1 Tbsp Pepper powder; 1 Tsp Soya sauce; 1/2 Tsp Tomato sauce; 1 Cube Chicken stock (Put in 1/4 cup of water); 2 Sprigs Coriander leaves; Corn flour (As reqd to make a semi thick paste); Salt (As reqd); 1 No. Egg; Oil for frying

Chicken Manchurian – A Flavorful Indo-Chinese Delight

Introduction

Firstly, Chicken Manchurian is a popular Indo-Chinese dish that perfectly blends crispy fried chicken with a rich, tangy, and spicy sauce. Secondly, the dish is a staple in many Indian and Chinese restaurants, loved for its bold flavors and mouthwatering texture. Whether served as a starter or a side dish with fried rice or noodles, the dish is a favorite among spice lovers.

The Origin Of Chicken Manchurian

Indo-Chinese cuisine originated in Kolkata, where Chinese immigrants adapted their traditional dishes using Indian spices and cooking techniques. The dish was popularized by Chinese-Indian chef Nelson Wang, who crafted the dish using Indian-style sauces with a hint of Chinese influence.

Varieties

There are two main types of the dish:

Dry Dish – This version is served as an appetizer, where the fried chicken pieces are tossed in a thick, flavorful sauce.
Gravy Dish – Ideal as a main course, this variation comes with a semi-thick sauce that pairs well with rice or noodles.

Key Ingredients

The dish is known for its balanced flavors, which come from essential ingredients such as:

Chicken – Boneless chicken pieces, often coated in batter and deep-fried.

Soy Sauce & Vinegar – The base of the Manchurian sauce, adding tanginess and umami flavor.

Garlic & Ginger – Essential for the aromatic and spicy punch.

Green Chilies & Pepper – Enhances the heat level of the dish.

Cornflour – Used to thicken the sauce and for coating the chicken.

Best Pairings For Chicken Manchurian

Furthermore, to enjoy the dish to the fullest, pair it with:

Vegetable or Chicken Fried Rice

Hakka Noodles

Schezwan Rice

Chilli Garlic Noodles

Conclusion

Moreover, the dish is a perfect blend of Indian and Chinese flavors, offering a spicy, tangy, and savory delight. It is a go-to dish for those who love fusion cuisine and bold flavors.