Name: Chicken Manchurian - Exotic Starter
Prep time: 15 min
Total time: 15 min
Ingredients: 250 gms Boneless Chicken; 2 nos Onion; 1 tbsp Garlic (minced); 1 tbsp Green Chillies (minced); 1 tbsp Soya sauce; 1 tsp Vinegar; 2 tbsp Corn Flour; 1 tbsp Tomato Sauce; 1 tsp Chilli Powder; Ginger (Garlic Paste - 1 tbsp); 1 no Egg; 1 no Capsicum; 2 tsp Pepper Powder; Salt (As reqd); Oil (As reqd)

Chicken Manchurian - Exotic Starter

Easy Chinese Chicken Manchurian

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

250 gms Boneless Chicken
2 nos Onion
1 tbsp Garlic minced
1 tbsp Green Chillies minced
1 tbsp Soya sauce
1 tsp Vinegar
2 tbsp Corn Flour
1 tbsp Tomato Sauce
1 tsp Chilli Powder
Ginger Garlic Paste - 1 tbsp
1 no Egg
1 no Capsicum
2 tsp Pepper Powder
Salt As reqd
Oil As reqd

Instructions

Cut chicken into small pieces and marinate with soya sauce, 1 tbsp cornflour, salt, egg, chilli powder and ginger garlic paste.
Mix well and let it rest for 15 minutes.
Heat oil in a pan and fry the chicken till its brown in colour.
Once the chicken is fried well, add onion, garlic and green chilli to it. Fry till it leaves out a sweet aroma.
Add the capsicum and fry till it becomes soft.
Make a paste by mixing soya sauce and cornflour in one tbsp of water.
Add this to the chicken.
Add tomato sauce, pepper powder and salt.
Remove this into a serving dish.
:- This can be served as a starter and can also be served with chappathis or roti.