Name: Chicken Manjurian
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Boneless chicken; 1 tsp Ginger; 1 tsp Garlic; 4 nos Green chillies; 1 tbsp Pepper; 1 tsp Soya sauce; 1/2 tsp Tomato sauce; 1 cube Chicken stock (put in 1/4 cup of water); 2 sprigs Coriander leaves; Corn flour (As reqd to make a semi thick paste); Salt (As reqd); 1 no Egg; Oil for frying

Chicken Manjurian

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1/2 kg Boneless chicken
1 tsp Ginger
1 tsp Garlic
4 nos Green chillies
1 tbsp Pepper
1 tsp Soya sauce
1/2 tsp Tomato sauce
1 cube Chicken stock put in 1/4 cup of water
2 sprigs Coriander leaves
Corn flour As reqd to make a semi thick paste
Salt As reqd
1 no Egg
Oil for frying

Instructions

Mix cornflour with egg and salt to make a semi thick paste.
Cut the chicken to 1 inch cubes and dip it in this paste for 45 mins.
Deep fry the chicken till golden yellow in colour and keep aside.
Heat 3 tbsp of oil in a pan.
Saute green chillies, ginger and garlic.
Add the fried chicken pieces and saute well for a min.
Add soya sauce, tomato sauce and the chicken stock and mix well.
Add coriander leaves and mix again. Close the pan to cook on low flame for 10 mins. You can also add salt if reqd when cooking.

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Chicken Manjurian

Chicken Manjurian

Ingredients

Instructions

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