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Chicken Mappas – Naadan Style
Chicken
Non-Vegetarian
Chicken Mappas – Naadan Style
R
By
RenjiniSelvan
•
August 2, 2009
Chicken Mappas - Naadan Style
Tasty chicken dish with
potato
and
coconut
milk
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Chicken
cut into small pieces
2
nos
Potatoes
diced
4
tbsp
Coconut oil
1
tsp
Mustard
1
tsp
Ginger
chopped
1
tsp
Garlic
chopped
2
springs
Curry leaves
5
nos
Onions
sliced
5
nos
Green chillies
slit
2
nos
Tomatoes
sliced
3/4
tsp
Turmeric powder
2
tbsp
Coriander powder
1
tsp
Fennel seeds
1
tsp
Garam masala
2
cups
Coconut
milk
IInd extract
1
cup
Coconut
milk
Ist extract
Salt
as reqd
1/2
tsp
Sugar
optional
Instructions
Boil diced potatoes by adding little
salt
. :- Make sure that it is cooked well without getting mashed.
Clean and wash chicken pieces.
In a kadai, heat
oil
and add
mustard seeds
.
When they crackle, add chopped
ginger
,
garlic
and saute till it becomes light brown.
Add sliced
onion
,
green chillies
and
curry leaves
along with required quantity of
salt
and saute till
onion
becomes soft.
Add
turmeric powder
and sliced tomatoes.
Cover and keep it in a very low flame till the tomatoes get mashed well.
Grind together
coriander powder
and
fennel seed
into a fine paste.
Add the above paste to the mashed masala and saute till the raw smell is gone completely.
Add the chicken pieces and mix well with the masala.
Pour 2 cups of 2nd extract of
coconut
milk
.
Cover and cook it in a medium flame till chicken is cooked.
Add cooked potatoes along with
garam masala
and mix well with the dish.
Mix in half teaspoon
sugar
if needed.
When the gravy thickens, add 1 cup of Ist extract
coconut
milk
and mix it well.
Keep it in a low flame for 2 minutes and remove from fire. :- Dont allow the dish to boil after adding the first extract of
coconut
.
:- Serve hot with Appam, Chapathi, Idiappam, Paratha or bread.
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written by
RenjiniSelvan
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