Chicken Masala Fry
Fried chicken with masala
Ingredients
- 500 gm Chicken
- 2 nos Tomato
- 2 - Green chillies
- Oil for frying
For marinating:
- 1 tsp Soya sauce
- 1/2 tsp Vinegar
- 1 tsp Chilly sauce
- Pepper powder
- Tandoori colour A pinch
- Ginger garlic paste - 2 tsp
- Salt As reqd
- 2 tbsp Corn flour
- 1 tbsp Allpurpose flour Maida
Instructions
- Marinate chicken with the above ingredients for 2 hrs.
- Grind together tomatoes and green chillies into a fine paste and keep it aside.
- Heat oil in a pan or a kadai.
- Deep fry the marinated chicken pieces.
- Heat 2 - 3 tbsp of oil in another pan.
- Once it is done, add fried chicken pieces.
- Mix well in masala.
- Garnish with coriander leaves.
- :- Serve with pulao or parathas.
Tried this recipe?Let us know how it was!
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