Chicken Masala Fry

by rabiyakhan
Fried chicken with masala
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marinating:
  • Soya Sauce - 1 tsp
  • Vinegar - 1/2 tsp
  • Chilly sauce - 1 tsp
  • Pepper powder -
  • Tandoori colour(A pinch) -
  • Ginger(garlic paste - 2 tsp) -
  • Salt(As reqd) -
  • Corn flour - 2 tbsp
  • Allpurpose flour(Maida) - 1 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marinating:
  • Soya Sauce - 1 tsp
  • Vinegar - 1/2 tsp
  • Chilly sauce - 1 tsp
  • Pepper powder -
  • Tandoori colour(A pinch) -
  • Ginger(garlic paste - 2 tsp) -
  • Salt(As reqd) -
  • Corn flour - 2 tbsp
  • Allpurpose flour(Maida) - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate chicken with the above ingredients for 2 hrs.
  2. Grind together tomatoes and green chillies into a fine paste and keep it aside.
  3. Heat oil in a pan or a kadai.
  4. Deep fry the marinated chicken pieces.
  5. Heat 2 - 3 tbsp of oil in another pan.
  6. Add the ground paste and salt and fry, till oil separates.
  7. Once it is done, add fried chicken pieces.
  8. Mix well in masala.
  9. Garnish with coriander leaves.
  10. :- Serve with pulao or parathas.
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