Chicken Masala Puttu
Chicken Masala Puttu
naadan dish for breakfast
Ingredients
- 3 cup Rice flour
- 500 g Chicken
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- Salt to taste
- 3 Onion
- 2 Tomato
- 3 Green chilly
- Coriander leaves as required
- Curry leaves as required
- 5 pods Garlic
- Oil as required
Instructions
- Wet the rice flour with required water as for making puttu.
- Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil and shred the fried chicken and remove the bones. Mince the chicken.
- Add chilly powder and turmeric powder again to get more spice.
- Mix in the shredded chicken, coriander leaves and curry leaves. Stir in flame for 2-3 minutes more.
- Now steam cook the puttu with this masala in between instead of coconut.
- Serve it hot.
Tried this recipe?Let us know how it was!
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