Mix Kadala Mavu (besan) , salt and tomato sauce with water to make a batter.
cut chilly on one side to get an opening for filling Chicken into inside.6) Fill the drained chicken from step 5 in each Chilly as shown in the below picture.
Dip each chicken filled chilly into the batter.
Fry chilly dipped in the batter from step 7 in oil one by one.
9) Fry till a golden brown color is obtained.
Chicken mulaku bajji (Chicken Chilly Bajji) is ready.
Mix Kadala Mavu (besan) , salt and tomato sauce with water to make a batter.
cut chilly on one side to get an opening for filling Chicken into inside.6) Fill the drained chicken from step 5 in each Chilly as shown in the below picture.
Dip each chicken filled chilly into the batter.
Fry chilly dipped in the batter from step 7 in oil one by one.
9) Fry till a golden brown color is obtained.
Chicken mulaku bajji (Chicken Chilly Bajji) is ready.