Name: Chicken-Murgh Chop Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Chicken pieces (boneless); 1 tsp Besan (Kadala podi); 1/2 tsp Corn flour; Ginger (garlic paste – 1/2 tsp); 1/2 tsp Red chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1 tbsp Bread crumbs; 1 no Egg (beaten); 1/2 cup Curd; 1 tbsp Coriander leaves (chopped); Salt (As reqd)

Chicken-Murgh Chop Recipe

Chicken/murgh chop recipe is prepared by marinating the chicken pieces and finally baking to a golden brown color

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

4 nos Chicken pieces boneless
1 tsp Besan Kadala podi
1/2 tsp Corn flour
Ginger garlic paste – 1/2 tsp
1/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1 tbsp Bread crumbs
1 no Egg beaten
1/2 cup Curd
1 tbsp Coriander leaves chopped
Salt As reqd

Instructions

Take a bowl and mix together besan, corn flour, ginger-garlic pastes, red chilly powder, turmeric, garam masala, curd, coriander powder, coriander leaves and required salt to a smooth mixture.
Dip boneless chicken pieces in this mixture and transfer it to a plate. Keep aside for 15 minutes.
Dip the marinated chicken pieces in beaten egg and roll in fresh bread crumbs.
Roast the chicken pieces in an oven till golden brown in color and done.
Chicken/murgh chop recipe is ready. Serve hot with salad or sauce.