Chicken-Murgh Chop Recipe

by MiaVarghese
Chicken/murgh chop recipe is prepared by marinating the chicken pieces and finally baking to a golden brown color
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take a bowl and mix together besan, corn flour, ginger-garlic pastes, red chilly powder, turmeric, garam masala, curd, coriander powder, coriander leaves and required salt to a smooth mixture.
  2. Dip boneless chicken pieces in this mixture and transfer it to a plate. Keep aside for 15 minutes.
  3. Dip the marinated chicken pieces in beaten egg and roll in fresh bread crumbs.
  4. Roast the chicken pieces in an oven till golden brown in color and done.
  5. Chicken/murgh chop recipe is ready. Serve hot with salad or sauce.
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