Name: Chicken-Murgh Curry In Coorg Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Chicken (cut into small pieces); 1 cup Coconut (grated); 1 tsp Poppy seeds; 1 no Onion (chopped); 1/2 tbsp Ginger (chopped); 1 no Green chilly; 3 nos Garlic flakes; 1/2 tsp Red chilly powder; 1/2 tsp Cumin powder (Jeerakam); 5 nos Black pepper corns; 1/2 tbsp Coriander leaves (chopped); 1/2 tbsp Vinegar; Salt (As reqd); 1 tbsp Oil

Chicken-Murgh Curry In Coorg Style

Chicken pieces are marinated in a mixture of onion, ginger, garlic, other ingredients and cooked

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Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

1 cup Chicken cut into small pieces
1 cup Coconut grated
1 tsp Poppy seeds
1 no Onion chopped
1/2 tbsp Ginger chopped
1 no Green chilly
3 nos Garlic flakes
1/2 tsp Red chilly powder
1/2 tsp Cumin powder Jeerakam
5 nos Black pepper corns
1/2 tbsp Coriander leaves chopped
1/2 tbsp Vinegar
Salt As reqd
1 tbsp Oil

Instructions

First make a fine paste of ginger, garlic, green chilly, red chilly powder, poppy seeds, cumin seeds, pepper corns, onion, vinegar and salt.
Marinate the chicken pieces in this paste and keep aside for 1 hour.
Fry the chicken pieces in hot oil for 2 minutes.
Now add little water and cook covered in low flame till the chicken is done.
When the gravy gets evaporated and coated in chicken pieces, add grated coconut and make it into semi dry masala.
Garnish chicken/murgh curry in Coorg style with chopped coriander and serve hot.

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Chicken-Murgh Curry In Coorg Style