Name: Chicken-Murgh Lollipop
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Chicken wings (with skin); 3 nos Green chillies (ground); 1 no Egg; 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; Chicken masala (A pinch); 1/4 tsp Soya sauce; 1/4 tsp Chilly sauce; 25 g All purpose flour (Maida); Pepper powder (A pinch); Red color (A pinch); Salt (As reqd); 1/4 cup Water; Oil (For deep frying)

Chicken-Murgh Lollipop

Chicken/murgh lollipop is prepared by coating chicken wings in a thick batter of maida, chilly sauce, other ingredients and deep fried

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

4 nos Chicken wings with skin
3 nos Green chillies ground
1 no Egg
1/2 tsp Ginger paste
1/2 tsp Garlic paste
Chicken masala A pinch
1/4 tsp Soya sauce
1/4 tsp Chilly sauce
25 g All purpose flour Maida
Pepper powder A pinch
Red color A pinch
Salt As reqd
1/4 cup Water
Oil For deep frying

Instructions

For preparing chicken/murgh lollipop, first cut the chicken wings into two.
Slide meat from the base of the bone to the tip using a sharp knife and mould into a lollipop.
Steam the lillipop using a steamer till half done. Allow to cool. 4)Make a batter by mixing together all ingredients except chicken: green chillies, egg, ginger-garlic pastes, chicken masala, soya sauce, chilly sauce, maida, pepper, red color and 1/4 cup water.
Heat sufficient oil in a frying pan, dip each lollipop in the thick batter and fry in medium heat to a golden brown color.
Chicken/murgh lollipop, a yummy mouth watering dish, is ready. Serve hot with tomato sauce and enjoy.

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Chicken-Murgh Lollipop