Chicken Mushroom Soup

by MiaVarghese
Chicken shreds cooked with mushroom pieces, chicken stock, corn flour and other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(minced) - 100 g
  • Spring onion(chopped) - ¼ cup
  • garlic(crushed) - ½ tsp
  • Mushroom(finely chopped) - ½ cup
  • Butter - 1 tsp
  • Chilly sauce - 1 tsp
  • Chicken stock - 2 tbsp
  • Sugar(A pinch) -
  • Corn flour - 1 tsp
  • Egg white(beaten) - 1 no
  • Celery(finely chopped) - 1 tsp
  • White pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(minced) - 100 g
  • Spring onion(chopped) - ¼ cup
  • garlic(crushed) - ½ tsp
  • Mushroom(finely chopped) - ½ cup
  • Butter - 1 tsp
  • Chilly sauce - 1 tsp
  • Chicken stock - 2 tbsp
  • Sugar(A pinch) -
  • Corn flour - 1 tsp
  • Egg white(beaten) - 1 no
  • Celery(finely chopped) - 1 tsp
  • White pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt butter in a pan and fry the garlic. When the raw smell goes add the chicken and chopped spring onion. Fry for 2 minutes.
  2. Add chilly sauce, chicken stock, mushroom, salt and sugar. Cook in a low flame till done.
  3. Mix corn flour in 1 tbsp of water and add to the boiling mixture.
  4. Pour the soup immediately into serving bowl. Pour the egg white slowly into the soup to form thin threads like noodles.
  5. Garnish the chicken mushroom soup with celery and pepper powder. Serve hot.
Share this Recipe
 

Related Posts

Leave a Comment