Name: Chicken Noodle Soup Easy
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups Chicken stock; 1 tsp Minced ginger root; 1 clove Garlic (minced); 2 tbsp Light or medium soy sauce; 3 nos Egg noodle nests; Frozen Asian (style vegetable blend - 1 1/2 cup); 1 cup Cooked chicken (optional); Green onions (sliced on the diagonal)- 2 no)

Chicken Noodle Soup Easy

This hearty spoon and fork-style soup can be made in only 15 minutes. Makes 4 cups (1 L) for 2 to 3 servings. - Chicken Noodle Soup Easy

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

4 cups Chicken stock
1 tsp Minced ginger root
1 clove Garlic minced
2 tbsp Light or medium soy sauce
3 nos Egg noodle nests
Frozen Asian style vegetable blend - 1 1/2 cup
1 cup Cooked chicken optional
Green onions sliced on the diagonal)- 2 no

Instructions

Bring chicken stock to a boil in a deep pot, set over medium-high heat. Add ginger root, garlic and soy sauce, and return to boil.
Drop in noodles and stir until noodles are no longer clumped. Boil for 5 minutes.
Place vegetables in a colander and run under cold running water until all the ice crystals are removed. Drain well. Add to soup and bring to a boil.
Add chicken, if using. Stir in green onions and serve.

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Chicken Noodle Soup Easy