Chicken Noodles

by rubyshamu
Home made chicken noodles
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Noodles (cooked with some salt and drain off the water) -
  • Onion - 2 nos
  • Capsicum - 1 no
  • Carrot(cut into pieces) - 1/2 of
  • Beans(cut into pieces) - 6 nos
  • Peas - 1/4 cup
  • Chicken pieces - 1/4 cup
  • or -
  • Chicken stock - 1 cube
  • Soya Sauce - 2 tsp
  • Eggs - 2 nos
  • Pepper powder - 1/2 tsp
  • Coriander leaves(chopped) -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Noodles (cooked with some salt and drain off the water) -
  • Onion - 2 nos
  • Capsicum - 1 no
  • Carrot(cut into pieces) - 1/2 of
  • Beans(cut into pieces) - 6 nos
  • Peas - 1/4 cup
  • Chicken pieces - 1/4 cup
  • or -
  • Chicken stock - 1 cube
  • Soya Sauce - 2 tsp
  • Eggs - 2 nos
  • Pepper powder - 1/2 tsp
  • Coriander leaves(chopped) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Saute onion, capsicum and vegetables for 1 min.
  3. Add chicken stock and soya sauce and saute again for 1 min.
  4. Add boiled noodles and mix well.
  5. Heat oil in another pan.
  6. Add eggs, pepper powder and salt and mix well to get scrambled eggs.
  7. Add the above shredded eggs to the noodles and mix well.
  8. Add coriander leaves and mix well again.
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