Chicken Noodles (step By Step Photos)

by JosephineJijo
Step wise illustrated Chicken Noodles is a delicious aromatic dish, very nutritious and wholesome. The dish can be easily prepared at home. Chicken Noodles is unique and special with cooked noodles blended with scrambled egg, cooked chicken and other veggies. The dish is a nutritious combo of veggies and ingredients. Chicken Noodles is a favorite dish very popular with kids. You can explore a well detailed and step wise illustrated Chicken Noodles here.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken - 100 g
  • Onion - 1
  • Capsicum - 1
  • Beans - 6 to
  • Carrot - 1
  • Ginger - 1 inch
  • garlic - 4 cloves
  • Chilli(can be removed/reduced and chilli sauce can be added instead) - 3
  • Tomato sauce - 2 tsp
  • Soya Sauce - 1/2 tsp
  • Noodles - 3 packet
  • Oil(as needed) -
  • Salt(as needed) -
  • Egg - 2
  • Pepper and jeera powder - 1/2 tsp
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken - 100 g
  • Onion - 1
  • Capsicum - 1
  • Beans - 6 to
  • Carrot - 1
  • Ginger - 1 inch
  • garlic - 4 cloves
  • Chilli(can be removed/reduced and chilli sauce can be added instead) - 3
  • Tomato sauce - 2 tsp
  • Soya Sauce - 1/2 tsp
  • Noodles - 3 packet
  • Oil(as needed) -
  • Salt(as needed) -
  • Egg - 2
  • Pepper and jeera powder - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Chicken Noodles, first cut chicken into small pieces and add any fry masala and leave it for 10 minutes
  2. Deep fry and set aside.
  3. Boil water in a kadai, wait till the water starts bubbling, then add noodles, salt and add 2 to 4 drops of oil(oil is added so that the noodles doesn't stick). Remove it from flame after 3 to 5 minutes since some noodles takes more time to cook.
  4. Remove it and strain the hot water and wash it off with cool water. This prevents the stickiness.
  5. Heat oil, break egg, add pinch of salt, pepper and jeera powder and scramble and keep it aside
  6. Cut onion, capsicum, beans, carrot, chillies lengthwise. Chop ginger and garlic.
  7. Heat oil in a kadai
  8. Add ginger, garlic and chillies and fry until the green smell goes off.
  9. Now add all cut vegetables : onion, carrot, capsicum, beans and fry for about 2 minutes
  10. Add tomato sauce and saute for a minute.
  11. Add the fried chicken and egg and fry.
  12. Add soya sauce and fry for a minute.
  13. Add noodles.
  14. Toss it well until the mixture and the noodles gets blended.
  15. Serve Chicken Noodles hot with sauce.
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