Chicken Nuggets Recipe Boneless chicken pieces mixed with garlic,pepper, other ingredients and deep fried after mincing 250 g Chicken (boneless)1 no Egg1/2 tsp Garlic paste1/4 tsp Black pepper powder1 no Onion (chopped, small)1/4 cup All purpose flour (Maida)1/2 cup Bread crumbsOil (As reqd for frying)Salt (As reqd) For preparing chicken nuggets recipe, first place boneless chicken pieces in a bowl.Add garlic paste, black pepper and required salt. Mix well.Stir in chopped onion and continue mixing.Mince the meat mixture in a chopper until soft.Place the minced meat in a refrigerator for 30 minutes.Roll out the entire meat into nugget shapes and coat with maida.Meanwhile, beat an egg.Dip each flour coated nugget in beaten egg and roll in bread crumbs.Heat sufficient oil in a frying pan and deep fry the chicken nuggets to a golden brown color.Chicken nuggets recipe, a yummy nutritious dish, is ready. Serve hot. Others