Chicken Pakkoda

V

Chicken Pakkoda

Easy Snack With Step by Step Pictures
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • Chicken boneless : 250 gm

For marinade:

Instructions
 

  • Make the chicken pieces into slices. Marinate the chicken with chilli powder, turmeric, salt and curd.
  • Keep it for 1 hour.3) In another bowl, make a smooth batter(not watery). Mix all the ingredients well.
  • Heat oil in kadai, mix the chicken slices in batter and fry it in oil. Fry chicken by batches.
  • Serve hot with chappathi / rice.
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