Chicken Pakkoda

by Vineetha Biju
Easy Snack With Step by Step Pictures
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken boneless : 250 gm -
For marinade:
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Chicken boneless : 250 gm -
For marinade:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make the chicken pieces into slices. Marinate the chicken with chilli powder, turmeric, salt and curd.
  2. Keep it for 1 hour.3) In another bowl, make a smooth batter(not watery). Mix all the ingredients well.
  3. Heat oil in kadai, mix the chicken slices in batter and fry it in oil. Fry chicken by batches.
  4. Serve hot with chappathi / rice.
Share this Recipe

Related Posts

Leave a Comment