Chicken Pakora

Chicken Pakora is a flavorful, crunchy and delicious appetizer that requires just a few minutes to prepare. This is a crispy appetizer dish prepared with cooked chicken, gram flour, rice flour, ginger garlic paste and spices. These addictive Chicken Pakoras are not only packed with flavors but juicy and tender too. These are all time favorites, a classic chicken dish in Indian Cuisine. There are different varieties like onion pakora, paneer pakora, corn pakora etc. Most of the pakora dishes are widely available in street side restaurants and hotels. Chicken Pakora makes a delicious appetizer with your weekend meal which you can cherish with your family, friends and relatives. These chicken bites are a favorite with all, kids as well as elders. This is a very popular snack cherished in Indian Cuisine especially during monsoon season and cold winters. Munching on Chicken Pakora is a real pleasure in any party.

For preparing Chicken Pakora, boneless chicken pieces are coated with a thick spicy batter and deep fried to a crispy golden brown texture. You can sprinkle some chat masala and a dash of lemon while serving. These dishes are great appetizers and will fully satiate your cravings. Homemade Chicken Pakoras are healthy and you can well control your portions. Your kids can overindulge when craving sets in. You needn’t bother because the dish is healthy and no junk ingredients are involved. You can easily win the appreciation of your family. Of course these are variations in the preparation of Chicken Pakoras in different regions. But i bet this is the best recipe that can be easily prepared at home. Chicken is rich in protein and other vital nutrients required for body. You can discover a well detailed recipe here that can be easily prepared at home. Enjoy the chicken delicacy.

Chicken Pakora Recipe

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Tamil

Servings 3 people

Ingredients

  

1x2x3x

• 1/2 kg Chicken boneless strips
• 1 cup Gram flour Kadala mavu
• 1 tbsp Rice powder
• Asafoetida A pinch/optional
• 1 no Onion
• 4 nos Green chillies slit
• 1 tbsp Ginger garlic paste
• 1 tsp Turmeric powder
• 2 tsp Chilly powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• Salt As reqd
• Oil For frying
• 1 cup Curry leaves

Instructions

 

• For preparing chicken pakora, mix chicken with turmeric powder, chilly powder, garam masala, 1/2 tbsp ginger-garlic paste and little salt.
• Cook chicken in the masala.
• Mix together gram flour, rice powder, asafoetida, green chillies, curry leaves, onion, 1/2 tbsp ginger-garlic paste, salt and little water.
• Make a smooth paste. Add the cooked chicken and mix well.
• Take chicken pieces and deep fry it in oil.
• Chicken pakora is ready. Serve it as a snack.

Notes

You can visit this link Chicken Bread Pakoda. You can also visit this link Chicken Keema Pakora.

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