Chicken Paravur
Chicken Paravur
Less spicy - healthy - low fat chicken curry
Ingredients
- 1 1/2 kgs Chicken
- 2 tsp Turmeric powder
- 3 tsp Pepper powder
- 6 tbsp Sunflower oil
- 1 tsp Chilly powder
- 4 tbsp Coriander powder
- 2 tbsp Soy sauce
- 2 tsp Garam masala
- 4 nos Onion thinly sliced
- 4 nos Tomato
- 1 cube Chicken stock optional
- 8 nos Curry leaves
- 1 cup Coconut milk
- 4 tsp Salt
- 3 cups Boiling water
- Coriander leaves for garnishing
Instructions
- Clean chicken and cut into medium sized pieces.
- Place the chicken pieces in an oven at 200 degrees celsius for 20 mins.
- Heat sunflower oil in a pan or a kadai.
- Fry the onions with curry leaves in it, till onions turn golden brown.
- Add chilly powder, coriander powder, soy sauce, garam masala, sliced tomatoes and chicken stock into it and make a thick paste.
- After 20 mins in the oven, drain the excess fluid in the oven and add the chicken into the thick paste.
- Add 3 cups of boiling water.
- Mix well and cook over a medium flame for 20 mins.
- Add salt to taste.
- Switch off the flame when the gravy is reasonably thick.
- Garnish with coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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