500 g Boneless chicken175 g Chana dal (soaked, Kadalaparippu)1 tsp Chicken powder1 piece Ginger (chopped)6 nos Green chillies (chopped)2 nos Onion (chopped)Curry leaves (Few)1/2 tsp Cumin powder (Jeerakam)Salt (As reqd)Oil (As reqd) For preparing chicken parippuvada, cook the chicken with salt and turmeric.Mince the chicken.Grind the soaked dal.Mix ginger, green chillies, onion, curry leaves, cumin powder, salt and oil.Add minced chicken and ground dal.Make small balls from it and lightly press it.Deep fry it in oil.Chicken parippuvada is ready. Kerala