Chicken Parippuvada
Chicken Parippuvada
Variety dish - Chicken Parippuvada
Ingredients
- 500 g Boneless chicken
- 175 g Chana dal soaked, Kadalaparippu
- 1 tsp Chicken powder
- 1 piece Ginger chopped
- 6 nos Green chillies chopped
- 2 nos Onion chopped
- Curry leaves Few
- 1/2 tsp Cumin powder Jeerakam
- Salt As reqd
- Oil As reqd
Instructions
- Mince the chicken.
- Grind the soaked dal.
- Add minced chicken and ground dal.
- Make small balls from it and lightly press it.
- Deep fry it in oil.
- Chicken parippuvada is ready.
Tried this recipe?Let us know how it was!
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