Chicken Peralan

by SilpaSurendran
Chicken peralan
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom, cardamom, cloves and aniseeds into a very smooth paste.
  2. Mix together chicken pieces, the ground masala, button onion slices, garlic, ginger, salt, vinegar and curry leaves in a vessel and cook with sufficient water.
  3. When the meat is well done and the gravy is thick, remove from fire.
  4. :- More boiling water may be added in between to cook the meat soft.
  5. Heat oil in a pan.
  6. Add mustard seeds and when they crackle, add the sliced onions and fry it to golden brown in colour.
  7. Add the meat pieces, without gravy and saute.
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