Chicken Peralan
Chicken peralan
Ingredients
- 1 kg Chicken
- 1 1/2 tbsp Coriander powder
- 1/2 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper powder
- 1" piece Cinnamon Karugapatta
- 4 nos Cardamom Elakka
- 8 nos Cloves Grambu
- 1/8 tsp Aniseeds Perinjeerakam
- 1/4 cup Button onions(sliced) Kunjulli
- 1 tbsp Garlic pods
- 1/2 tbsp Ginger finely chopped
- Salt As reqd
- Vinegar As reqd
- Curry leaves A few
For seasoning:
- 3 tbsp Oil
- 2 tbsp Mustard seeds
- 2 tbsp Onion sliced
Instructions
- Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom, cardamom, cloves and aniseeds into a very smooth paste.
- When the meat is well done and the gravy is thick, remove from fire.
- :- More boiling water may be added in between to cook the meat soft.
- Heat oil in a pan.
- Add mustard seeds and when they crackle, add the sliced onions and fry it to golden brown in colour.
- Add the meat pieces, without gravy and saute.
Tried this recipe?Let us know how it was!
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