Name: Chicken Perattu
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 kg Chicken; 4 nos. Onion (medium size); 6 nos. Tomato; 1 & 1/2 + 1 tbsp Garlic (Crushed); 1+1 tbsp Ginger (Crushed); Curry leaves (One handful); 1+2 tbsp Pepper powder; 2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 2 tsp Garam masala powder; 1 tbsp Red chilly powder; 1 tsp Fennel seed powder; Salt as reqd; 3 tbsp Oil; 3/4 cup Hot water; Coriander leaves (Few, chopped)

A Culinary Masterpiece: The Art of Chicken Perattu

A Symphony Of Flavors

Chicken Perattu is a beloved dish from the South Indian state of Kerala. The dish holds a special place in the hearts of food enthusiasts worldwide. The rich flavors, vibrant colors, and aromatic spices combines to create a culinary masterpiece. It tantalizes the taste buds and leaves a lasting impression.

Origin and Heritage

Rooted in the culinary traditions of Kerala, the dish is a testament to the region’s rich cultural heritage. Its origin can be traced back to the vibrant tapestry of Malayali cuisine. Its’ renowned for its bold flavors and ingenious use of spices. The dish is Influenced by a blend of indigenous ingredients and foreign influences. The dish embodies the essence of Kerala’s culinary evolution over centuries.

Ingredients and Flavors

At the heart of the dish lies a harmonious blend of spices and aromatics. The dish is meticulously combined to create a symphony of flavors. Each ingredient plays a vital role in enhancing the dish’s depth and complexity. The succulent pieces of chicken is marinated in a medley of spices.

Health Benefits and Nutritional Value

Chicken Perattu celebrated for its indulgent flavors, offers a range of health benefits. Rich in protein, vitamins, and minerals, chicken serves as an excellent source of nutrition. Liberal use of spices enhances the dish’s flavor. The liberal use of spices like turmeric and ginger enhances the dish’s flavor. It provides various medicinal properties, including anti-inflammatory and digestive benefits.

Variations and Innovations

Traditional Chicken Perattu recipes remain cherished classics. Modern interpretations and innovative twists have emerged, catering to diverse tastes and preferences.

Conclusion

In the realm of culinary delights, few dishes command as much admiration and reverence as Chicken Perattu. Its rich heritage, bold flavors, and cultural significance make it a true masterpiece of South Indian cuisine.

Chicken Perattu

Chicken Perattu, a beloved dish from the South Indian state of Kerala, holds a special place in the hearts of food enthusiasts worldwide.

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Prep Time 15

Cook Time 40

Course Side Dish

Cuisine Kerala

Servings People

Ingredients

1 kg Chicken
4 nos. Onion medium size
6 nos. Tomato
1 & 1/2 + 1 tbsp Garlic Crushed
1+1 tbsp Ginger Crushed
Curry leaves One handful
1+2 tbsp Pepper powder
2 tbsp Coriander powder
1/4 tsp Turmeric powder
2 tsp Garam masala powder
1 tbsp Red chilly powder
1 tsp Fennel seed powder
Salt as reqd
3 tbsp Oil
3/4 cup Hot water
Coriander leaves Few, chopped

Instructions

Heat oil in a pan and add crushed ginger(1 tbsp), garlic and curry leaves. Saute for 1 minute.
Add turmeric powder and saute for few seconds.
Then add cleaned and washed chicken into it. Saute for 10 minutes and remove from the flame.
Next, heat oil in a wide pan or uruli and add crushed ginger(1 tbsp), curry leaves and garlic (1 1/2 tbsp).
Add onion and saute till it becomes soft.
Then add chilli powder, coriander powder, turmeric powder, garam masala and pepper powder.
Saute for one minute to get rid off the raw smell of the masalas.
Then add sautéed chicken and mix well. Cook for 20 to 25 minutes.
Finally add chopped tomato and cook for another 2-3 minutes.
Check the taste, adjust the salt, add chopped coriander leaves and remove from the flame.
Chicken Perattu is ready.