Name: Chicken Pola/Chicken Cake/Irachi Pola
Prep time: 45 min
Total time: 45 min
Ingredients: 250 g Chicken; 2 Onion; 6 Egg; 2 tsp Ginger garlic paste; 3/4 tsp Red chilly powder; 1/2 tsp Turmeric powder; Garam masala (pinch); Oil (as required); Salt (to taste)

Chicken Pola/Chicken Cake/Irachi Pola

Chicken cake is a spicy super moist cake with chicken.it is a best tea time snack with handy ingredients.I made this cake with some left over chicken.Try this spicy chicken cake at home and enjoy with a nice cup of tea.

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

250 g Chicken
2 Onion
6 Egg
2 tsp Ginger garlic paste
3/4 tsp Red chilly powder
1/2 tsp Turmeric powder
Garam masala pinch
Oil as required
Salt to taste

Instructions

Marinate the chicken pieces in 1 tsp red chilly powder,1/2 tsp turmeric powder and salt as required.deep fry it in oil and mince it.
Heat oil in a pan and saute onion with salt until soft and golden brown in color.add ginger garlic green chilly paste and saute again for 2 minutes.
Add minced chicken,turmeric powder,chilly powdet,garam masala and saute again for two minutes.turn off the flame and keep aside.
Whisk egg with a pinch of salt.
Add the prepared chicken mix.
Combine well with a spoon.
Heat oil in a pan and pour the mixture into it.cover the top and cook for 10-15 minutes or until done in low flame
Chicken cake is ready to serve.