Chicken Pola/Chicken Cake/Irachi Pola

by Adeela Shamnas
Chicken cake is a spicy super moist cake with chicken.it is a best tea time snack with handy ingredients.I made this cake with some left over chicken.Try this spicy chicken cake at home and enjoy with a nice cup of tea.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces in 1 tsp red chilly powder,1/2 tsp turmeric powder and salt as required.deep fry it in oil and mince it.
  2. Heat oil in a pan and saute onion with salt until soft and golden brown in color.add ginger garlic green chilly paste and saute again for 2 minutes.
  3. Add minced chicken,turmeric powder,chilly powdet,garam masala and saute again for two minutes.turn off the flame and keep aside.
  4. Whisk egg with a pinch of salt.
  5. Add the prepared chicken mix.
  6. Combine well with a spoon.
  7. Heat oil in a pan and pour the mixture into it.cover the top and cook for 10-15 minutes or until done in low flame
  8. Chicken cake is ready to serve.
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