Chicken Potato Kurma

by SanjayK
Chicken Potato Kurma consists of meat and veggies blending well in a spicy coconut sauce thickened in seed or nut paste. Though spicy, the dish is mild flavored and aromatic. Chicken Potato Kurma is uniquely prepared and you can notice the aroma of poppy seeds, very fragrant and captivating. Diced potatoes blend well and the dish is wholesome and nutritious too. The dish goes well as a side dish with biriyanis and almost anything of your choice. You can explore a step wise presented Chicken Potato Kurma here.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into pieces ) - 500 g
  • Potatoes(diced into big pieces) - 3 nos
  • Onion(medium & chopped) - 2 nos
  • Tomato(small & chopped ) - 2 nos
  • Garam masala - 2 pinches
  • Cinnamon stick(Karugapatta) - 1 stick
  • Curry leaves(Few) -
  • Oil - 2 tbsp
  • Salt(As reqd) -
For making the paste:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into pieces ) - 500 g
  • Potatoes(diced into big pieces) - 3 nos
  • Onion(medium & chopped) - 2 nos
  • Tomato(small & chopped ) - 2 nos
  • Garam masala - 2 pinches
  • Cinnamon stick(Karugapatta) - 1 stick
  • Curry leaves(Few) -
  • Oil - 2 tbsp
  • Salt(As reqd) -
For making the paste:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Chicken Potato Kurma, first saute the ingredients for grinding that are mentioned above in some oil. Keep the ground mixture aside. Next, heat oil in a wide bottomed pan.
  2. Add cinnamon stick and stir in chopped onion pieces. When the onion are browned, add chopped tomatoes. Saute in low flame until the tomatoes blend well with onion.
  3. Sprinkle garam masala and required salt. Add potato pieces and saute gently.
  4. Add the ground coconut mixture and stir in chicken pieces. Cover and cook in medium flame.
  5. Cook till the gravy has thickened and chicken pieces are soft and succulent.
  6. Season Chicken Potato Kurma with curry leaves.
  7. :- Serve Chicken Potato Kurma with any rice dish, chapathi or dosa.
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