Chicken Puttu
This is an easy chicken puttu recipe
Ingredients
For Chicken Mixture:
- 1/2 kg Chicken boneless and chopped to fine pieces
- 2 nos Onions chopped
- 1 no Tomato chopped
- 2 nos Green chillies chopped
- 1 tbsp Chicken/Meat Masala
- 1 tsp Red chilly powder
- 1 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 2 tbsp Coconut oil
- Salt As reqd
For preparing Puttu:
- Chicken Mixture
- Puttu Powder(rice flour is preferred)
- Coconut As reqd, grated
Instructions
- Clean the chicken pieces thoroughly.
- Heat oil in a pan and fry onions till it becomes brown.
- Add green chilies, tomatoes and fry for a few minutes.
- Add the chicken pieces and cook in medium flame for 15 mins.
- Add salt to taste.
- Cook over a medium flame till the oil separates.
- Garnish with coriander leaves.
- In the puttu maker, first layer the grated coconut, then the chicken mixture, then add the rice flour. Repeat the layers.
- Steam it for 10-15 minutes and serve it hot.
Tried this recipe?Let us know how it was!
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