Name: Chicken Rasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Chicken with bones (chopped to small pieces); 2 tbsp Ghee; 1 tsp Lemon juice; Salt (As rqrd); 1 cup Onion (chopped); 1 tsp Dhania; 2 nos Garlic flakes; 1/2 piece Ginger; 2 nos Cloves; 2 nos Cardamoms; 1/2 tsp Aniseed (Sonf); 1/2 tsp Poppy Seed (Khas Khas); 1/2 tsp Turmeric powder; 1 tsp Red chilli powder

Chicken Rasam

Rasam made with small chicken pieces with bones

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 Chicken with bones chopped to small pieces
2 tbsp Ghee
1 tsp Lemon juice
Salt As rqrd

Grind into paste:

1 cup Onion chopped
1 tsp Dhania
2 nos Garlic flakes
1/2 piece Ginger
2 nos Cloves
2 nos Cardamoms
1/2 tsp Aniseed Sonf
1/2 tsp Poppy Seed Khas Khas
1/2 tsp Turmeric powder
1 tsp Red chilli powder

Instructions

Heat ghee in a pan.
Add the ground masala and let it cook for 5 - 6 mins or until raw smell leaves.
Add chicken pieces and 1 litre of water.
Boil until chicken is cooked well.
Add salt and lemon juice.
:- Serve hot

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Chicken Rasam

Chicken Rasam

Ingredients

Grind into paste:

Instructions

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Chicken Rasam

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Grind into paste:

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