Chicken Rasam

by KarthicaDakshinamoorthy
Rasam made with small chicken pieces with bones
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken with bones(chopped to small pieces) - 1
  • Ghee - 2 tbsp
  • Lemon juice - 1 tsp
  • Salt(As rqrd) -
Grind into paste:
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken with bones(chopped to small pieces) - 1
  • Ghee - 2 tbsp
  • Lemon juice - 1 tsp
  • Salt(As rqrd) -
Grind into paste:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
  2. Add the ground masala and let it cook for 5 - 6 mins or until raw smell leaves.
  3. Add chicken pieces and 1 litre of water.
  4. Boil until chicken is cooked well.
  5. Add salt and lemon juice.
  6. :- Serve hot
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