Name: Chicken Rasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Chicken with bones (chopped to small pieces); 2 tbsp Ghee; 1 tsp Lemon juice; Salt (As rqrd); 1 cup Onion (chopped); 1 tsp Dhania; 2 nos Garlic flakes; 1/2 piece Ginger; 2 nos Cloves; 2 nos Cardamoms; 1/2 tsp Aniseed (Sonf); 1/2 tsp Poppy Seed (Khas Khas); 1/2 tsp Turmeric powder; 1 tsp Red chilli powder

Chicken Rasam

Rasam made with small chicken pieces with bones

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 Chicken with bones chopped to small pieces
2 tbsp Ghee
1 tsp Lemon juice
Salt As rqrd

Grind into paste:

1 cup Onion chopped
1 tsp Dhania
2 nos Garlic flakes
1/2 piece Ginger
2 nos Cloves
2 nos Cardamoms
1/2 tsp Aniseed Sonf
1/2 tsp Poppy Seed Khas Khas
1/2 tsp Turmeric powder
1 tsp Red chilli powder

Instructions

Heat ghee in a pan.
Add the ground masala and let it cook for 5 - 6 mins or until raw smell leaves.
Add chicken pieces and 1 litre of water.
Boil until chicken is cooked well.
Add salt and lemon juice.
:- Serve hot

Tried this recipe?Let us know how it was!

Chicken Rasam

Chicken Rasam

Ingredients

Grind into paste:

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Chicken Rasam

Ingredients 1x2x3x

Grind into paste:

Instructions

Leave a comment Cancel reply

Beef Pot Roast With Potato

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

Vizhinjam Chicken Fry with Video

Trivandrum Chicken Perattu With Video

Shrimp Masala

Chicken Rasam

Green Kurma

Tamil Nadu Garlic Rasam

Beef Pot Roast With Potato

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

Vizhinjam Chicken Fry with Video

Trivandrum Chicken Perattu With Video

Shrimp Masala

Chicken Rasam

Green Kurma

Tamil Nadu Garlic Rasam

Ingredients