Chicken Roast
Chicken Roast
A spicy chicken dish
Ingredients
- 1 kg Chicken
- 1 tbsp Chilli powder
- 2 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tbsp Lemon juice
- 2 tsp Garam masala
- 4 nos Onion sliced, big
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 no Tomato sliced, big
- 4 tbsp Oil
- Salt As reqd
Instructions
- Cut chicken into small pieces.
- Roast chilli powder, coriander powder and turmeric powder together in a pan without oil to remove the raw smell and taste of these powders.
- Marinate chicken pieces with roasted masala, lemon juice, 1 tsp of garam masala and little salt.
- Heat the oil in a pan or kadai.
- Saute the sliced onion till it becomes light brown.
- Add sliced tomato and mix it well.
- Add the cooked chicken pieces and mix it well with the onion masala.
- Sprinkle the remaining garam masala over the dish and cover it with a lid and cook it on very low flame for 15 mins.
- Add some salt if needed.
- After 15 mins, serve the dish with appam, chappathi or parotta.
Tried this recipe?Let us know how it was!
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