Name: Chicken Salna (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tsp Fennel seeds; 1 tsp Cumin seeds; ½ tsp Pepper; 2 Cinnamon; 5 Cloves; ½ cap Coconut; 1 Tomato; 1 Onion; 5 to Garlic; 1 inch Ginger; 1 tsp Chilli powder; 1 tsp Coriander; ½ tsp Turmeric powder; Salt as needed; Oil as needed

Chicken Salna (Step By Step Photos)

yummy chicken curry - Chicken salna (Step by Step Photos)

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 tsp Fennel seeds
1 tsp Cumin seeds
½ tsp Pepper
2 Cinnamon
5 Cloves
½ cap Coconut
1 Tomato
1 Onion
5 to Garlic
1 inch Ginger
1 tsp Chilli powder
1 tsp Coriander
½ tsp Turmeric powder
Salt as needed
Oil as needed

Instructions

Dry fry fennel seeds, cumin seeds, pepper, cinnamon and cloves
Add little water and grind it
Add little oil to a kadai, add the coconut and fry till it becomes brown and crisp
Grind the coconut
To the same vessel add little oil and fry onion
Once the onion color changes add the garlic and fry
Add ginger
To this add the tomato and fry for about 5 minutes.
Grind the mixture and keep it aside
In a pan add little oil and fry the chicken for about 2 minutes
To this add the grounded mixture, salt and mix well
Add the coriander, turmeric and chilli powder. Mix it well and cook for about 10 minutes or till the chicken is done.
Serve hot with chapathi or rice