Chicken Samosa
Chicken Samosa
malabar snack mainly served while breaking fast
Ingredients
- 2 cups Flour
- 4 pc Chicken
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt to taste
- Oil as required
- 3 Onion
- 4 Green chilly
- Water as required
Instructions
- Marinate the chicken in 1 tsp chilly powder, 1/4 tsp turmeric powder and salt. Cook it in pressure cooker.
- Take it out, shred the chicken and mince it in a mixer grinder.
- Heat oil in a kadai and sautT onion, green chilly and salt in it till the onion turns light brown in color.
- Add the rest chilly powder and turmeric powder. Mix well.
- Add the minced chicken and mix well in low flame.
- Take it from flame and keep it aside.
- Make small balls out of it and roll to make thin chappathis.
- Slice it in 4.
- Shape each slice to a cone and fill in the chicken masala.
- Close the top.
- Repeat the same for the rest dough and masala.
- Heat oil in a kadai and fry it on both sides, till golden brown.
- Serve it as a teatime snack or for breaking fast.
Tried this recipe?Let us know how it was!
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