Name: Chicken Sausage Curry In Coconut Milk
Prep time: 30 min
Total time: 30 min
Ingredients: 10 nos Chicken Sausage; 4 tbsp Sunflower oil; 1 inch Cinnamon; 3 nos Cloves; 2 nos Onions (finely chopped, medium size); 3 nos Green chillies; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tsp Coriander powder; Ginger (garlic paste - 1 tbsp); 2 nos Tomatoes (finely chopped, medium size); Salt (to taste); 1 cup Coconut milk (thick); Coriander leaves (to garnish)

Chicken Sausage Curry In Coconut Milk

Easy non veg side dish

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

10 nos Chicken Sausage
4 tbsp Sunflower oil
1 inch Cinnamon
3 nos Cloves
2 nos Onions finely chopped, medium size
3 nos Green chillies
1/2 tsp Turmeric powder
1 tsp Red chilli powder
2 tsp Coriander powder
Ginger garlic paste - 1 tbsp
2 nos Tomatoes finely chopped, medium size
Salt to taste
1 cup Coconut milk thick
Coriander leaves to garnish

Instructions

Boil the sausage for 5 min and drain well.
Cut the sausage diagonally it in to small pieces and keep aside.
In a non stick pan, heat the oil Add cinnamon and cloves and fry till you get the aroma.
Add finely chopped onions and saute till it becomes light brown in colour.
Add ginger garlic paste and Saute until the raw smell vanishes.
Add turmeric, chilli and coriander powder and fry well.
Then add finely chopped tomatoes and a little water and fry until all this gets cooked well and becomes a thick paste.
To this add salt and the sausage and mix well.
Add thick coconut milk, simmer and cook for say 2 minutes and turn off the flame.
:- Empty this to a serving dish and garnish it with finely chopped coriander leaves.

Tried this recipe?Let us know how it was!

Chicken Sausage Curry In Coconut Milk