Chicken Sausage Curry In Coconut Milk

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Chicken Sausage Curry In Coconut Milk

Easy non veg side dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 1 people

Ingredients
  

Instructions
 

  • Boil the sausage for 5 min and drain well.
  • Cut the sausage diagonally it in to small pieces and keep aside.
  • In a non stick pan, heat the oil Add cinnamon and cloves and fry till you get the aroma.
  • Add finely chopped onions and saute till it becomes light brown in colour.
  • Add ginger garlic paste and Saute until the raw smell vanishes.
  • Add turmeric, chilli and coriander powder and fry well.
  • Then add finely chopped tomatoes and a little water and fry until all this gets cooked well and becomes a thick paste.
  • To this add salt and the sausage and mix well.
  • Add thick coconut milk, simmer and cook for say 2 minutes and turn off the flame.
  • :- Empty this to a serving dish and garnish it with finely chopped coriander leaves.
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