Chicken Schezuan

by MiaVarghese
Marinated boneless chicken pieces are deep fried and later mixed with soya sauce, tomato sauce and other ingredients
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless chicken pieces(washed and drained) - 250 g
  • Onion(finely sliced) - 1/4 cup
  • garlic(minced) - 1/2 tbsp
  • Ginger(minced) - 1/2 tbsp
  • Sugar - 5g/1 tsp
  • Chilly sauce - 1/2 tbsp
  • Tomato sauce - 1 tbsp
  • Soya Sauce - 2 tbsp
  • Agino moto(A pinch) -
  • Pepper powder - 1/2 tsp
  • Corn flour - 1 1/2 tbsp
  • All purpose flour(Maida) - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless chicken pieces(washed and drained) - 250 g
  • Onion(finely sliced) - 1/4 cup
  • garlic(minced) - 1/2 tbsp
  • Ginger(minced) - 1/2 tbsp
  • Sugar - 5g/1 tsp
  • Chilly sauce - 1/2 tbsp
  • Tomato sauce - 1 tbsp
  • Soya Sauce - 2 tbsp
  • Agino moto(A pinch) -
  • Pepper powder - 1/2 tsp
  • Corn flour - 1 1/2 tbsp
  • All purpose flour(Maida) - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chicken schezuan, first mix together the following ingredients: 1/2 tbsp soya sauce, 1 tbsp cornflour, 1 tbsp maida, agino moto, 1/4 tsp pepper powder and required salt.
  2. Mix the drained chicken pieces with the mixture and keep aside for 30 minutes.
  3. Heat oil in a pan and fry the marinated chicken pieces to a golden brown color. Keep the fried chicken pieces aside.
  4. Pour the remaining oil into another pan. Heat the oil and add sugar. Saute till sugar becomes light brown in color.
  5. Add onion, garlic, ginger and fry till golden in color.
  6. Stir in chilly sauce, remaining soya sauce and tomato sauce. Stir in low heat.
  7. Add a pinch of agino moto, 1/4 tsp pepper powder and salt if needed.
  8. Add little water and stir well in low heat.
  9. Stir in fried chicken pieces and sprinkle 1/2 tbsp corn flour.
  10. Cover with a lid and cook for 5 minutes in low heat.
  11. When the gravy acquires a thick consistency, remove the vessel from fire.
  12. Chicken schezuan, a yummy mouth watering dish, is ready. Serve hot with fried rice, noodles etc.
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