Chicken Shreds With Soya

by MiaVarghese
Chicken franks cooked with soya beans
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken(shredded) - 1 cup
  • Onion(finely sliced) - 1 no
  • Soya beans(boiled in salt water for 15 minutes) - 1/2 cup
  • garlic(crushed)) - 3 flakes
  • Tomato(finely chopped) - 1 no
  • Green chillies(finely chopped) - 2 nos
  • Chilly powder - 1 tsp
  • Pepper powder(A pinch) -
  • Coriander leaves(chopped) - 1 tbsp
  • Oil - 1 tbsp
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken(shredded) - 1 cup
  • Onion(finely sliced) - 1 no
  • Soya beans(boiled in salt water for 15 minutes) - 1/2 cup
  • garlic(crushed)) - 3 flakes
  • Tomato(finely chopped) - 1 no
  • Green chillies(finely chopped) - 2 nos
  • Chilly powder - 1 tsp
  • Pepper powder(A pinch) -
  • Coriander leaves(chopped) - 1 tbsp
  • Oil - 1 tbsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First boil the soya beans in salted water for 15 minutes. Drain and preserve the liquid.
  2. Heat oil in a pan and sautT onion, garlic and green chillies.
  3. When the onion is transparent, add tomato, chilly powder and pepper. SautT well.
  4. Stir in chicken pieces and cooked soya chunks. Add preserved salt water and mix well.
  5. Simmer for 5 minutes and when the gravy thickens, transfer it into a serving bowl.
  6. Sprinkle chopped coriander leaves.
  7. Chicken Shreds with soya, a yummy as well as nutritious snack for kids as well as elders, is ready. Serve hot.
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