Chicken Sizzler

by pramithaavinash
Chicken with other ingredients - Chicken Sizzler
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
  • Large boneless chicken breasts - 2 nos
  • Ginger(chopped) - 1 inch
  • garlic - 3 cloves
  • Small onions/shallots(Kunjulli) - 4 nos
  • Green chillies(slit) - 2 nos
  • Black Pepper Powder - 1/2 tbsp
  • Coriander leaves(chopped) - 2 springs
  • Lemon juice/vinegar - 1 tbsp
  • Soya Sauce - 1 tsp
  • olive oil - 6 tbsp
  • Salt(As reqd) -
For garnishing:
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
  • Large boneless chicken breasts - 2 nos
  • Ginger(chopped) - 1 inch
  • garlic - 3 cloves
  • Small onions/shallots(Kunjulli) - 4 nos
  • Green chillies(slit) - 2 nos
  • Black Pepper Powder - 1/2 tbsp
  • Coriander leaves(chopped) - 2 springs
  • Lemon juice/vinegar - 1 tbsp
  • Soya Sauce - 1 tsp
  • olive oil - 6 tbsp
  • Salt(As reqd) -
For garnishing:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken sizzler, blend together ginger, garlic, small onions, green chillies, pepper powder, coriander leaves, lemon juice, soya sauce and salt.
  2. Marinate the chicken pieces with the above paste mixture for 2 hours.
  3. Heat olive oil in a non stick pan and fry the chicken over low heat until it becomes tender. Allow it to brown a bit on both sides.
  4. Heat oil in a pan. Saute in the onion, capsicum and soya sauce.
  5. Place the chicken on a hot sizzler plate(if u have) or use normal plate(i used normal plate).
  6. Garnish with capsicum, onion, soya sauce, salt and olive oil.
  7. Chicken sizzler is ready. Serve hot.
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