Name: Chicken Spicy Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 500 gm Tomato; 500 gm Onion; 4 tbsp Red chilli powder; 2" piece Cinnamon (Karugapatta); 10 nos Cloves (Grambu); 10 nos Cardamom (Elakka); 30 gm Ginger; 2 full Garlic; 2 tsp Mustard seeds; Salt (As reqd); 350 ml Oil; 2 tbsp Coconut powder (copra); Curry leaves (A fistful); 1 tbsp Turmeric powder

Chicken Spicy Curry

Variety Chicken masala

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Chicken
500 gm Tomato
500 gm Onion
4 tbsp Red chilli powder
2" piece Cinnamon Karugapatta
10 nos Cloves Grambu
10 nos Cardamom Elakka
30 gm Ginger
2 full Garlic
2 tsp Mustard seeds
Salt As reqd
350 ml Oil
2 tbsp Coconut powder copra
Curry leaves A fistful
1 tbsp Turmeric powder

Instructions

Apply red chilli powder, turmeric powder, salt and 2 tbsp of oil to the cleaned and water drained chicken and marinate for 1 hour.
Chop the onions.
Take half of the onion pieces into a jar and add cinnamon, cloves, cardamoms, ginger, garlic bulbs and copra powder.
Grind them into a smooth paste.
Heat oil in a frying pan.
Splutter mustard seeds and curry leaves and add the remaining onion pieces.
Chop tomatoes into small pieces and add.
Add enough salt and fry well.
Add the marinated chicken pieces and fry for about 10 mins until the oil gets separated.
Add some water, mix well and cook on low flame with lid on until the curry is fully cooked.

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Chicken Spicy Curry