Chicken Stew (with Tomato)

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Chicken Stew (with Tomato)

Chicken Stew (with tomato)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut Chicken into small pieces and mix it with half table spoon of Chilli powder and 1 tsp of Vinegar and keep it for 30 minutes.
  • Heat oil in a pan.
  • Add Onion and saute till golden color. :- Add a bit of Salt for softening the onions fast.
  • Add Ginger-garlic paste and Green Chillies and saute for 5 minutes or till the paste turns a bit brown.
  • Add Curry leaves, Coriander leaves, Tomato and saute it for 10 minutes or till the tomato is completely mixed.
  • Add Cinnamon, Cloves, Cardmom and saute till you get the aroma.
  • Make a little space in the middle of the pan and put the remaining Chilli powder, Pepper powder and Garam Masala.
  • Mix it well till the masala is completely mixed with onions for 5 minutes.
  • Add Chicken to the pan and mix it well.
  • Close the pan and allow to heat at a low flame for 10 minutes.
  • Add thin Cococnut milk along with sliced Potato. :-Thin coconut milk is not required if the chicken contains more water.
  • Close the lid and cook till the chicken is done.
  • Once the chicken is done, turn of the flame and add thick Coconut milk along with crushed Pepper corns and mix well with the cooked chicken.
  • Move the curry to a separate pan and check salt.
  • :- Close the lid and keep for around 15 minutes.
  • :- Serve it with Appam or Chappathia
  • Enjoya!!!!
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