Name: Chicken Sukha
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken; 4 nos Dry red chilies (Kollamulaku); 2 nos Onions; 1" piece Ginger; 4 nos Garlic pods; 1/2 tsp Turmeric powder; 1" stick Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 6 nos Cardamom (Elakka); 4 tbsp Oil; Lemon for garnishing; Salt (As reqd)

Chicken Sukha

Chicken sukha

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Chicken
4 nos Dry red chilies Kollamulaku
2 nos Onions
1" piece Ginger
4 nos Garlic pods
1/2 tsp Turmeric powder
1" stick Cinnamon Karugapatta
6 nos Cloves Grambu
6 nos Cardamom Elakka
4 tbsp Oil
Lemon for garnishing
Salt As reqd

Instructions

Clean the chicken and cut into small pieces.
Make a paste of ginger, garlic, red chillies, onions, little oil, turmeric and salt.
Add remaining oil, cloves, cinnamon and cardamoms to this paste and marinate the chicken for about 1 hour.
Add 1/2 cup of water to the chicken and cook until all the water disappears.
Stir occasionally. Add water if necessary.
Cook the chicken until oil floats on the top.
Garnish with lime and onion pieces.

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Chicken Sukha

Chicken Sukha

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