Chicken Sukha – Mangalore
Chicken Sukha - Mangalore
Chicken in Cocunut - dry preparation
Ingredients
- 1 kg Chicken cubed
For tempering:
- 2 springs Curry leaves
- 1 no Onion finely chopped
- 1/2 tsp Mustard seeds
- 2 nos Dry red chillies roasted
- Oil As reqd
- Salt As reqd
Instructions
- For preparing chicken sukha, heat 1 tbsp of oil in a vessel. Fry coriander seeds, cumin seeds, mustard seeds, pepper corns, fenugreek seeds and turmeric powder, till the aroma starts coming. Keep aside.
- Now add the ground paste and salt to the chicken pieces. Allow it to marinate and set it aside for 15-20 minutes.
- Heat oil in a vessel, add the marinated chicken pieces and saute them well. Cover and cook it for 15 minutes, stirring occasionally.
- Once cooked, add the coarsely ground paste of coconut and stir well. Allow it to cook on slow flame stirring it occasionally.
- Then add the onion and allow to fry till golden brown.
- Once it is done, add this to the chicken and stir well. Allow the chicken to simmer for 5 minutes and then remove it from the flame.
- Chicken sukha is ready. Serve hot with dosa¦s or rice.
Tried this recipe?Let us know how it was!
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