Chicken Sukha – Mangalore

by ParvathyT S
Chicken in Cocunut - dry preparation
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cubed) - 1 kg
For tempering:
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cubed) - 1 kg
For tempering:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken sukha, heat 1 tbsp of oil in a vessel. Fry coriander seeds, cumin seeds, mustard seeds, pepper corns, fenugreek seeds and turmeric powder, till the aroma starts coming. Keep aside.
  2. Now grind the red chillies and the above fried items together with tamarind water.
  3. Now add the ground paste and salt to the chicken pieces. Allow it to marinate and set it aside for 15-20 minutes.
  4. Meanwhile, coarsely grind grated coconut, garlic and cumin seeds, with minimal or no water.
  5. Heat oil in a vessel, add the marinated chicken pieces and saute them well. Cover and cook it for 15 minutes, stirring occasionally.
  6. Once cooked, add the coarsely ground paste of coconut and stir well. Allow it to cook on slow flame stirring it occasionally.
  7. For tempering: 7)Heat oil in another vessel, splutter mustard seeds and then add curry leaves.
  8. Then add the onion and allow to fry till golden brown.
  9. Once it is done, add this to the chicken and stir well. Allow the chicken to simmer for 5 minutes and then remove it from the flame.
  10. Chicken sukha is ready. Serve hot with dosa¦s or rice.
Share this Recipe
 

Related Posts

Leave a Comment