Chicken Sukka

by RenukadeviKumanan
this is a very authentic recipe. this recipe is very popular in salem and combo to all
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1/2 Kg
  • Red chilli - 6
  • Coriander - 2 tblsp
  • Pepper corn - 1 tsp
  • Jeera - 1/2 tsp
  • Fenugreek - 1/2 tsp
  • Cinnamon - 2 inches
  • Cloves - 6
  • Turmeric - 1/4 tsp
  • Ginger Garlic - 2 pieces
  • Onions - 2
  • Tomatoes - 2
  • Curry leaves - 1 string
  • Grated Coconut - 1/2 cup
  • Lemon - 1
  • Salt to taste -
  • Oil - 5 tblsp
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1/2 Kg
  • Red chilli - 6
  • Coriander - 2 tblsp
  • Pepper corn - 1 tsp
  • Jeera - 1/2 tsp
  • Fenugreek - 1/2 tsp
  • Cinnamon - 2 inches
  • Cloves - 6
  • Turmeric - 1/4 tsp
  • Ginger Garlic - 2 pieces
  • Onions - 2
  • Tomatoes - 2
  • Curry leaves - 1 string
  • Grated Coconut - 1/2 cup
  • Lemon - 1
  • Salt to taste -
  • Oil - 5 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast red chillies, coriander, methi, jeera, cinnamon and cloves and powder them.
  2. Wash, drain and marinate with turmeric, salt, and lime juice and keep aside.
  3. Grind onion and garlic and ginger into a paste. Add grated coconut and grind for a while.
  4. Heat ghee and oil and fry the chopped onion till it becomes golden brown, add chopped tomatoes and saute till oil separates.
  5. Now add marinated chicken. Mix well and allow to cook for a while.
  6. Now add grounded masala paste and masala powder, mix well and allow to dry.
  7. cook in a low flame till it becomes dry
  8. Garnish with coriander leaves and serve hot. Chicken Sukka is ready
Share this Recipe

Related Posts

Leave a Comment