Name: Chicken Sukka - Goan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 nos Tomatoes; 1 no Onion; Salt (As reqd); 4 nos Cloves (Grambu); Cinnamon (A small piece, Karugapatta); 1/4 cup Coconut (ground); Oil (As reqd); 1/2 tsp Mustard seeds; 1 tsp Cumin seeds (Jeerakam); 4 tsp Coriander powder; 7 - Dry red chillies (Kollamulaku); 1 tsp Black peppercorns; 3 - Garlic pods; 1 small Ginger

Chicken Sukka - Goan Style

Goan Dish

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Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

1 kg Chicken
2 nos Tomatoes
1 no Onion
Salt As reqd
4 nos Cloves Grambu
Cinnamon A small piece, Karugapatta
1/4 cup Coconut ground
Oil As reqd

To dry roast and powder:-

1/2 tsp Mustard seeds
1 tsp Cumin seeds Jeerakam
4 tsp Coriander powder
7 - Dry red chillies Kollamulaku
1 tsp Black peppercorns
3 - Garlic pods
1 small Ginger

Instructions

Cut chicken into medium sized pieces.
Dry roast and powder all ingredients for preparing masala.
Heat oil in a vessel.
Add cloves and cinnamon.
Add onion and once it turns pinkish in colour, add tomatoes.
When it gets cooked, add chicken, salt and turmeric.
When the chicken is half cooked, add the masala and mix well.
Cover and cook till done.
Add coconut and coriander leaves and a little lemon juice.

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Chicken Sukka – Goan Style