Chicken Tandoori Quick and easy Chicken Tandoori 3 - Chicken Leg, Thigh Pieces (as you desire)Ginger (garlic paste - 1 tbsp)1 tbsp Red chilly powder5 tbsp Tandoori powder4 tbsp Yoghurt/Curd1 no LimeSalt (As reqd) Make few cuts in the chicken with knife.Mix together lime juice, salt, curd, ginger-garlic paste, tandoori powder and red chilly powder.Marinate the chicken well with the above atleast for 3 hours(24 hrs is perfect).Preheat oven to 450 f.Place chicken on a cookie sheet with foil paper.Keep shaking and turning it to avoid the chicken pieces from sticking to the Sheet.:- Takes about 45 mins for perfect taste. North Indian