Chicken Tandoori

by RajivRajiv
Quick and easy Chicken Tandoori
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Chicken Leg, Thigh Pieces(as you desire) - 3 -
  • Ginger(garlic paste - 1 tbsp) -
  • Red chilly powder - 1 tbsp
  • Tandoori powder - 5 tbsp
  • Yoghurt/curd - 4 tbsp
  • Lime - 1 no
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Chicken Leg, Thigh Pieces(as you desire) - 3 -
  • Ginger(garlic paste - 1 tbsp) -
  • Red chilly powder - 1 tbsp
  • Tandoori powder - 5 tbsp
  • Yoghurt/curd - 4 tbsp
  • Lime - 1 no
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make few cuts in the chicken with knife.
  2. Mix together lime juice, salt, curd, ginger-garlic paste, tandoori powder and red chilly powder.
  3. Marinate the chicken well with the above atleast for 3 hours(24 hrs is perfect).
  4. Preheat oven to 450 f.
  5. Place chicken on a cookie sheet with foil paper.
  6. Keep shaking and turning it to avoid the chicken pieces from sticking to the Sheet.
  7. :- Takes about 45 mins for perfect taste.
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