Chicken Thighs Fry

by Vineetha Biju
Simple Chicken Thighs Fry With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 12 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 12 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken thighs with vinegar, pepper , salt, 2 green chillies and gingergarlic.
  2. Keep this for 1 hour.3) Before frying, add chicken masala and chilli powder. Mix it again.
  3. Fry the chicken pieces in oil. Cover and cook it.
  4. Turn both sides and cook well.6) When done, remove from fire and keep it in a tissue papper to drain the oil.7) In the same oil, add onion, green chillies and excess ginger-garlic. Add a pinch of salt.8) Fry till it turns dark color.
  5. Add this to the fried chicken pieces and mix well.
  6. Serve the fried chicken thighs hot.
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