Chicken Thighs Fry

V

Chicken Thighs Fry

Simple Chicken Thighs Fry With Step by Step Pictures
Prep Time 12 minutes
Total Time 12 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Marinate the chicken thighs with vinegar, pepper , salt, 2 green chillies and gingergarlic.
  • Keep this for 1 hour.3) Before frying, add chicken masala and chilli powder. Mix it again.
  • Fry the chicken pieces in oil. Cover and cook it.
  • Turn both sides and cook well.6) When done, remove from fire and keep it in a tissue papper to drain the oil.7) In the same oil, add onion, green chillies and excess ginger-garlic. Add a pinch of salt.8) Fry till it turns dark color.
  • Add this to the fried chicken pieces and mix well.
  • Serve the fried chicken thighs hot.
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