Chicken Thighs Fry

Marinate the chicken thighs with vinegar, pepper , salt, 2 green chillies and ginger – garlic.

Keep this for 1 hour.3) Before frying, add chicken masala and chilli powder. Mix it again.

Fry the chicken pieces in oil. Cover and cook it.

Turn both sides and cook well.6) When done, remove from fire and keep it in a tissue papper to drain the oil.7) In the same oil, add onion, green chillies and excess ginger-garlic. Add a pinch of salt.8) Fry till it turns dark color.

Add this to the fried chicken pieces and mix well.

Serve the fried chicken thighs hot.