Name: Chicken Thoran - A Traditional Dish
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms Chicken (cut into small cubes); 2 nos Onions; 2 tsp Ginger & Garlic (grinded little); 1 tsp Mustard seeds; Curry leaves (few); 2 tsp Coriander powder; 1 tsp Chilli powder; 2 nos Red chilli (whole); 1/2 tsp Garam masala powder; 1/2 tsp Turmeric powder; 1 cup Coconut (grated); 2 tbsp Coconut oil; Salt (as reqd)

Chicken Thoran - A Traditional Dish

A traditional dry chicken dish. Delicious to have with rice or chapathi

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gms Chicken cut into small cubes
2 nos Onions
2 tsp Ginger & Garlic grinded little
1 tsp Mustard seeds
Curry leaves few
2 tsp Coriander powder
1 tsp Chilli powder
2 nos Red chilli whole
1/2 tsp Garam masala powder
1/2 tsp Turmeric powder
1 cup Coconut grated
2 tbsp Coconut oil
Salt as reqd

Instructions

Heat oil in a kadai, add mustard seeds & allow it to splutter.
Add curry leaves & red chillies.
Add onions, ginger & garlic and saute until brown in colour.
Add chicken, required salt and saute for 5 mins.
Close the lid and allow it to cook for 10-15 minutes.
Mix grated coconut, coriander, turmeric, chilli, garam masala powder and add to the chicken.
Close lid and cook for some more time.
:- Serve hot!!!
Note:- Do not grind the ginger & garlic to fine paste.

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Chicken Thoran – A Traditional Dish