Chicken Thoran(Eracchi Thoran)

by GeethaAsok
Chicken made Dry with coconut grated and spices
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 2 lb
  • Small onions(cut in half, Kunjulli) - 1/2 cup
  • Water - 1/2 cup
  • Salt(As reqd) -
*You can make ur own garam masala too by grinding together the following:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 2 lb
  • Small onions(cut in half, Kunjulli) - 1/2 cup
  • Water - 1/2 cup
  • Salt(As reqd) -
*You can make ur own garam masala too by grinding together the following:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the chicken and cut into small pieces.
  2. :- You can use boneless chicken too, but this will be tasty if u use chicken with bones.
  3. To this chicken, add the ingredients mentioned for marination and mix all together.
  4. Add the salt and the small onions and mix well.
  5. Add water and cook on low heat till the chicken is all cooked and soft.
  6. Meanwhile, grind the ingredients mentioned for the gravy in a blender and keep aside.
  7. Once the chicken is cooked, and the gravy is made, heat oil in a pan or a kadai.
  8. Splutter mustard seeds and saute red chillies.
  9. Add the dry gravy to this and fry for 1 min.
  10. Add the cooked chicken to it draining the water if any.
  11. :- Try to cook the chicken till there is no water left.
  12. Mix chicken and coconut gravy together and allow it to stay on low flame for 10 more minutes in the closed pan.
  13. :- This is a very tasty Chicken thoran which I hope everybody will love.. Try this and let me know.. :- Bon Appetite....
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