Chicken Vada

by karthika
Chicken Vada
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean boneless chicken and squeeze out the water.
  2. Grind the chicken together with all the other ingredients(except oil), without adding water.
  3. Make small balls off the above mixture.
  4. Flatten them to get the shape of vadas.
  5. Deep fry in oil.
  6. :- Do not make big sized balls as the chicken need to get cooked thoroughly and hence small size is best.
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