Chicken Varuval Recipe
Chicken marinated in spices and fried with other ingredients.
Ingredients
- 1 kg Chicken/Nadan Kozhi
- 2 nos Onion chopped
- 6 nos Green chillies
- 10 nos Shallots chopped, kunjulli
- 1 piece Ginger
- 5 cloves Garlic
- 1 tbsp Coriander powder
- 1 tbsp Chicken masala
- 2 tsp Chilly powder
- 3 nos Dry red chillies
- 1 tsp Turmeric powder
- 2 tsp Garam masala freshly crushed
- 1 tsp Cumin seeds Jeerakam
- 10 nos Pepper corns
- Salt As reqd
- Curry leaves Few
- 2 tbsp Coconut milk powder
Instructions
- For preparing chicken varuval recipe, marinate chicken with coriander powder, salt, chilly powder, chicken masala and turmeric powder.
- Keep for 1/2 hour.
- Heat kadai, pour coconut oil and fry onion and dry chillies.
- When the color changes, add green chillies and the crushed mixture.
- Simmer the flame and fry well. Add the marinated chicken in it and fry for 5 minutes.
- Add curry leaves and little water. Cover and cook.
- When chicken is done, remove lid and fry it in low flame till water is evaporated and masala is coated well.
- Chicken varuval recipe is ready.
Tried this recipe?Let us know how it was!
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