Name: Chicken Varuval Recipe
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Chicken/Nadan Kozhi; 2 nos Onion (chopped); 6 nos Green chillies; 10 nos Shallots (chopped, kunjulli); 1 piece Ginger; 5 cloves Garlic; 1 tbsp Coriander powder; 1 tbsp Chicken masala; 2 tsp Chilly powder; 3 nos Dry red chillies; 1 tsp Turmeric powder; 2 tsp Garam masala (freshly crushed); 1 tsp Cumin seeds (Jeerakam); 10 nos Pepper corns; Salt (As reqd); Curry leaves (Few); 2 tbsp Coconut milk powder

Chicken Varuval Recipe

Chicken marinated in spices and fried with other ingredients.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1 kg Chicken/Nadan Kozhi
2 nos Onion chopped
6 nos Green chillies
10 nos Shallots chopped, kunjulli
1 piece Ginger
5 cloves Garlic
1 tbsp Coriander powder
1 tbsp Chicken masala
2 tsp Chilly powder
3 nos Dry red chillies
1 tsp Turmeric powder
2 tsp Garam masala freshly crushed
1 tsp Cumin seeds Jeerakam
10 nos Pepper corns
Salt As reqd
Curry leaves Few
2 tbsp Coconut milk powder

Instructions

For preparing chicken varuval recipe, marinate chicken with coriander powder, salt, chilly powder, chicken masala and turmeric powder.
Keep for 1/2 hour.
Crush shallots, ginger, garlic, pepper corns and cumin seeds.
Heat kadai, pour coconut oil and fry onion and dry chillies.
When the color changes, add green chillies and the crushed mixture.
Simmer the flame and fry well. Add the marinated chicken in it and fry for 5 minutes.
Add curry leaves and little water. Cover and cook.
When its half done, add the coconut milk powder, cover and cook again.
When chicken is done, remove lid and fry it in low flame till water is evaporated and masala is coated well.
Chicken varuval recipe is ready.