Chicken Vepudu

by RenukadeviKumanan
Chicken Vepudu, Also called as kodi vepudu is a hot and spicy guntur style chicken made with fresh ground masala. It makes a detectable combination with hot boiled rice.
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
To make garam masala:
  • Coriander seed - 2 tsp
  • Cloves - 8
  • Cinnamon - 2
  • Cardamom - 4
  • Fennel - 1 tsp
  • Jeera - 1 tsp
  • Chopped onions - 1/4 cup
  • chopped green chili - 2
  • Coriander(small) -
  • cashew nuts powder - 2 tsp
  • Oil - 2 tbsp
Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
To make garam masala:
  • Coriander seed - 2 tsp
  • Cloves - 8
  • Cinnamon - 2
  • Cardamom - 4
  • Fennel - 1 tsp
  • Jeera - 1 tsp
  • Chopped onions - 1/4 cup
  • chopped green chili - 2
  • Coriander(small) -
  • cashew nuts powder - 2 tsp
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind all Spices in garam masala table and cashew nut also
  2. marinate all required items along with chicken and keep aside for 30 mins
  3. In pan add oil and saute onions green chili and curry leaves
  4. Add grounded cashew nuts and saute for few min till golden colour appears.
  5. Add marinated chicken and cook for 20 min in medium flame. when ever required stir.
  6. After 20 mins add another tsp of cashew powder and mix well and cook for few mins
  7. Add ghee in last stage and switch off the flame.
  8. Now garnish with coriander leaves . its ready. yummy chicken vepudu is ready.
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