Name: Chicken Vepudu
Prep time: 40 min
Total time: 40 min
Ingredients: To marinate; 1/2 kg Chicken; 2 large Onion; 1 tbsp Ginger garlic paste; 1 tsp Red chili powder; Salt (as needed); 1/2 Lime; 1 tsp Garam masala; 2 tsp Coriander seed; 8 cloves; 2 cinnamon; 4 cardamom; 1 tsp fennel; 1 tsp jeera; 1/4 cup chopped onions; 2 chopped green chili; coriander (small); 2 tsp cashew nuts powder; 2 tbsp Oil

Chicken Vepudu

Chicken Vepudu, Also called as kodi vepudu is a hot and spicy guntur style chicken made with fresh ground masala. It makes a detectable combination with hot boiled rice.

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Prep Time 40

Total Time 40

Cuisine Andhra

Servings people

Ingredients

To marinate
1/2 kg Chicken
2 large Onion
1 tbsp Ginger garlic paste
1 tsp Red chili powder
Salt as needed
1/2 Lime
1 tsp Garam masala

To make garam masala:

2 tsp Coriander seed
8 cloves
2 cinnamon
4 cardamom
1 tsp fennel
1 tsp jeera
1/4 cup chopped onions
2 chopped green chili
coriander small
2 tsp cashew nuts powder
2 tbsp Oil

Instructions

Grind all Spices in garam masala table and cashew nut also
marinate all required items along with chicken and keep aside for 30 mins
In pan add oil and saute onions green chili and curry leaves
Add grounded cashew nuts and saute for few min till golden colour appears.
Add marinated chicken and cook for 20 min in medium flame. when ever required stir.
After 20 mins add another tsp of cashew powder and mix well and cook for few mins
Add ghee in last stage and switch off the flame.
Now garnish with coriander leaves . its ready. yummy chicken vepudu is ready.