Chicken Vindaloo

by afnithaaboobacker
Spicy, rich n hot chicken
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with some salt and turmeric powder for 30 mins.
  2. Make a powder of red chillies, black pepper, mustard seeds, black jeera, cloves, cinnamon and cardamom.
  3. Mix this masala powder with a little water.
  4. Grind the cashews and raisins together and set aside.
  5. Heat oil in a pan or a kadai.
  6. Saute onion, till brown.
  7. Add garlic and ginger and saute for a min.
  8. Add the masala paste and stir, till the oil separates.
  9. Add the diced tomato and stir well for 2 mins.
  10. Add the marinated chicken and let the chicken get coated well with the masala.
  11. Add 1 1/2 cups of water and salt.
  12. Cover and cook on a medium heat, till the chicken is well done.
  13. Add the cashew and kismis paste and remove from heat.
  14. Garnish with chopped coriander leaves.
  15. :- Serve with palappam, vellappam or chappathi.
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