Name: Chicken Vindaloo
Prep time: 40 min
Total time: 40 min
Ingredients: 1 kg Chicken; 5 nos Red chillies (Kollamulaku); 1 1/2 tsp Black pepper; 1/4 tsp Mustard seeds; 1/4 tsp Black jeera; 4 nos Cloves (Grambu); 1 no Cinnamon (Karugapatta); 2 nos Cardamom (Elakka); 2 tsp Ginger (thinly sliced); 2 tsp Garlic; 10 nos Cashew nuts (soaked in water); 10 nos Raisins (Onakka munthiri); 2 nos Tomato (diced); 3 nos Onion (thinly sliced); Salt (As reqd); 1 - Oil; Coriander leaves (A bunch)

Chicken Vindaloo

Spicy, rich n hot chicken

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
5 nos Red chillies Kollamulaku
1 1/2 tsp Black pepper
1/4 tsp Mustard seeds
1/4 tsp Black jeera
4 nos Cloves Grambu
1 no Cinnamon Karugapatta
2 nos Cardamom Elakka
2 tsp Ginger thinly sliced
2 tsp Garlic
10 nos Cashew nuts soaked in water
10 nos Raisins Onakka munthiri
2 nos Tomato diced
3 nos Onion thinly sliced
Salt As reqd
1 - Oil
Coriander leaves A bunch

Instructions

Marinate the chicken with some salt and turmeric powder for 30 mins.
Make a powder of red chillies, black pepper, mustard seeds, black jeera, cloves, cinnamon and cardamom.
Mix this masala powder with a little water.
Grind the cashews and raisins together and set aside.
Heat oil in a pan or a kadai.
Saute onion, till brown.
Add garlic and ginger and saute for a min.
Add the masala paste and stir, till the oil separates.
Add the diced tomato and stir well for 2 mins.
Add the marinated chicken and let the chicken get coated well with the masala.
Add 1 1/2 cups of water and salt.
Cover and cook on a medium heat, till the chicken is well done.
Add the cashew and kismis paste and remove from heat.
Garnish with chopped coriander leaves.
:- Serve with palappam, vellappam or chappathi.

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Chicken Vindaloo