Name: Chicken Vindaloo - Goan Dish
Prep time: 35 min
Total time: 35 min
Ingredients: 500 gm Chicken ( Cut into small pieces ); 1 tsp Mustard seeds; 4-5 nos Cloves; 1 each Cardamom, Cinnamon; 1 tsp Fennel seeds; 3 no Onion (finely chopped ); 1 inch Ginger; 5-6 nos Garlic pod; 1 tbsp Black pepper; 4 nos Dried red chilly; 1 tbsp Vinegar; 1 / Turmeric powder; 2 tsp Coriander powder; 2 nos Tomato; Curry leaves.; Sugar (a pinch.); 4 tbsp Oil; Salt to taste.

Chicken Vindaloo - Goan Dish

It is An Indian curry Dish popular In the region of Goa. It is Spicy And Hot.

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Prep Time 35

Total Time 35

Cuisine Goa

Servings people

Ingredients

500 gm Chicken Cut into small pieces
1 tsp Mustard seeds
4-5 nos Cloves
1 each Cardamom, Cinnamon
1 tsp Fennel seeds
3 no Onion finely chopped
1 inch Ginger
5-6 nos Garlic pod
1 tbsp Black pepper
4 nos Dried red chilly
1 tbsp Vinegar
1 / Turmeric powder
2 tsp Coriander powder
2 nos Tomato
Curry leaves.
Sugar a pinch.
4 tbsp Oil
Salt to taste.

Instructions

First grind the mustard seeds and add to the cleaned chicken pieces.
Then grind the cloves, cinnamon, cardamom, fennel seeds. Add ginger, garlic , pepper, red chilli, one onion and grind together along with vinegar.
Marinate the cleaned chicken pieces with the above ground paste along with salt and keep it aside for 1 hour.
Heat oil in a wide pan , add 2 dried chillies, curry leaves and add 2 onions fryit.Add the marinated chicken pieces and stir fry for a few minutes
Add turmeric, coriander powder and sauté it . Add chopped tomatoes and mix it all together.
Add 1 cup of warm water .Cover and cook until the chicken is done and curry is thick. (Stirring in between from to time)
Chicken Vindaloo is ready. Serve hot with rice or your choice of bread.
Adjust the quantity of spices according to your choice.

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Chicken Vindaloo – Goan Dish