Chicken Wings – Teriyaki Style

by sarithaprasad
Chicken prepared in teriyaki sauce
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken wings - 1/2 kg
  • Garlic cloves(chopped) - 5 nos
  • Ginger(chopped) - 1 tsp
  • Pepper powder - 1 tsp
  • Chilly sauce - 2 tsp
  • Mustard sauce - 1 tbsp
  • Lemon juice - 2 tsp
  • Vinegar - 2 tbsp
  • Dry white wine(optional) - 3 tbsp
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Parsley Leaves(chopped) - 1/2 cup
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken wings - 1/2 kg
  • Garlic cloves(chopped) - 5 nos
  • Ginger(chopped) - 1 tsp
  • Pepper powder - 1 tsp
  • Chilly sauce - 2 tsp
  • Mustard sauce - 1 tbsp
  • Lemon juice - 2 tsp
  • Vinegar - 2 tbsp
  • Dry white wine(optional) - 3 tbsp
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Parsley Leaves(chopped) - 1/2 cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chicken wings - teriyaki style, first marinate chicken with chopped garlic, ginger, pepper, chilly sauce, salt, mustard sauce and lemon juice.
  2. Refrigerate this marinade for 5 hours.
  3. In a frying pan, add the chicken marinade. Add vinegar and white wine. Close it with a lid and cook for 20 minutes.
  4. Remove from the flame.
  5. In a pan, pour oil and fry the chicken wings.
  6. Transfer it to a plate and pour the remaining sauce(while cooking chicken) on the plate.
  7. Decorate with parsley leaves.
  8. Serve chicken wings - teriyaki style hot.
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